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Fohow Liuwei Cha – Pu-erh Green Tea with Cordyceps sinensis

F004

95,40 lei
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"Liuwei" (六味) means "The Six Flavors" in Chinese — a concept from traditional Chinese medicine that designates the complete harmony of the six fundamental tastes, each associated with a vital organ. Fohow Liuwei Cha is a unique supplement tea, which brings together two of the most valuable ingredients from East Asian tradition: superior quality Pu-erh green tea (75%) and Cordyceps sinensis (25%) — the legendary mushroom of Tibetan vitality. A daily health ritual, not just a simple beverage.
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Contents: 25 sachets - Net quantity 50g

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What makes Fohow Liuwei Cha unique?

Liuwei Cha is not an ordinary tea. It is a food supplement in the form of tea — an important distinction that reflects the concentration and quality of the active ingredients. The combination of Pu-erh green tea with Cordyceps sinensis at a 75/25 ratio is the result of a therapeutic philosophy: Pu-erh brings metabolic balance, antioxidants and mental clarity, while Cordyceps adds deep energy, pulmonary support and physical vitality.

Pu-erh tea — a distinct category

Unlike ordinary green teas, Pu-erh originates from Yunnan (China), from an ancient variety of Camellia sinensis with large leaves, with a distinct and rich biochemical profile.

Re-infusable

One tea bag can be used for multiple cups, offering value with each infusion.

Morning ritual

Recommended in the first part of the day to make the most of the energy, concentration and metabolism effects at the optimal time.

Temperature below 80°C

Essential for preserving EGCG, L-theanine and the thermosensitive compounds from Cordyceps, which degrade in boiling water

"Liuwei" (六味) — The Six Flavors in Chinese medicine

The name "Liuwei" (六味 — Six Flavors/Tastes) is deeply anchored in the philosophy of traditional Chinese medicine. In TCM, the six fundamental tastes — sweet, sour, bitter, salty, pungent and bland — are not simple taste sensations, but therapeutic vectors that direct remedies toward specific organs. A "liuwei" product evokes the idea of a complete, harmonizing formula, which acts simultaneously on multiple organs and systems.

Traditional Chinese medicine perspective

Both Pu-erh tea and Cordyceps sinensis are deeply rooted in Chinese and Tibetan medical practice. Their combination is not coincidental — the two ingredients complement each other very well from the TCM perspective, together covering the meridians of the Lungs, Kidneys, Stomach and Spleen — a broad spectrum of vital organs.

Ceaiul Pu-erh în MTC — „ceaiul care ameliorează senzația de greutate"

It has a "bitter–sweet, slightly warm" tone and enters the meridians of the Stomach, Spleen and Lungs. Traditionally used for the elimination of "pathogenic dampness" (Dampness) from the body — a TCM concept associated with excess body weight, slow digestion and low energy.

Cordyceps în MTC — tonic Yin și Yang al Rinichilor și Plămânilor

Replenishes the vital Essence (Jing) — the body's deep energy reserve — and strengthens respiratory and renal capacity. Combined with Pu-erh, it covers both the digestive organs (Stomach, Spleen) and the energetic ones (Kidneys, Lungs).

Elimination of dampness and pathogenic heat

Pu-erh green tea is a classic remedy for the elimination of "dampness and heat" from the body — the TCM equivalent of inflammation and toxin retention. This action explains its effects of renal drainage and metabolic support.

Tonifying Wei Qi (Defensive Qi)

Cordyceps strengthens Wei Qi — the body's energetic shield against external pathogenic factors — while catechins from Pu-erh complement this action through modulation of intestinal immunity.

Clearing the mind

L-theanine from Pu-erh and the adaptogenic compounds from Cordyceps work in tandem to "clear the Spirit" — bringing mental clarity without agitation, alertness without anxiety — a distinctive effect of this combination.

Harmonizing metabolism

Pu-erh tonifies the Spleen and Stomach — the organs of transformation of nutrients into Qi and blood — contributing to an active metabolism and efficient digestion of lipids.

Health benefits

Fohow Liuwei Cha brings in a single cup the synergistic benefits of Pu-erh green tea and Cordyceps sinensis — a broad-spectrum combination, validated both by thousands of years of medical tradition and by modern research.

ENERGY, VITALITY AND PHYSICAL PERFORMANCE

Supporting energy and alleviating fatigue

Green tea supports energy and is useful in cases of physical and mental fatigue. The natural caffeine from Pu-erh provides clear and gradual energy, enhanced by L-theanine — which eliminates the agitation specific to pure caffeine — while Cordyceps adds deep cellular energy through increased mitochondrial ATP production.

Supporting physical capacities

Green tea supports physical capacities. Cordyceps improves the efficiency of muscular oxygen utilization and exercise endurance, while caffeine from Pu-erh mobilizes fatty acids as an energy source, prolonging aerobic exercise endurance.

Recovery after exertion and fatigue

The anti-inflammatory properties of polyphenols from Pu-erh and the bioactive compounds from Cordyceps reduce post-exercise oxidative stress, contributing to faster recovery and reduction of delayed onset muscle soreness (DOMS).

Thermogenesis and active metabolism

Green tea supports metabolism and fat oxidation. Catechins from Pu-erh — especially EGCG — activate thermogenesis and fatty acid oxidation at the cellular level.

CONCENTRATION, MENTAL CLARITY AND NERVOUS SYSTEM

Supporting concentration and attention

Green tea supports concentration and attention. L-theanine from Pu-erh can increase cerebral alpha waves — associated with a state of relaxed alertness — in combination with caffeine, producing an effective state of focus.

Supporting mental capacities

Green tea supports physical and mental capacities. The L-theanine + caffeine synergy from Pu-erh can bring improvements in working memory, processing speed and precision in complex cognitive tasks.

Supporting natural sleep and relaxation

Green tea supports natural sleep and relaxation — an apparently paradoxical effect for a caffeinated beverage, but explained by the L-theanine content, which modulates GABA and serotonin, reducing the anxious state and preparing the nervous system for nocturnal relaxation when consumed in the morning.

Emotional balance through the gut-brain axis

Polyphenols from Pu-erh modulate the intestinal microbiome, positively influencing the production of intestinal serotonin. Cordyceps, as an adaptogen, reduces the excessive stress response and contributes to better daily emotional stability.

IMMUNITY, NATURAL DEFENSE AND ANTIOXIDANTS

Supporting immunity and natural antimicrobial activity

Green tea supports the body's natural defense and immunity. EGCG from Pu-erh inhibits the adherence of viruses to human cells, while polyphenols stimulate interferon production. Cordyceps activates NK cells and macrophages, complementing innate immunity. Additionally, EGCG and epicatechins from Pu-erh have antimicrobial activity against pathogenic bacteria without affecting the beneficial intestinal flora.

Beneficial antioxidant properties

Green tea has beneficial antioxidant properties. EGCG from Pu-erh is one of the most powerful known natural antioxidants, neutralizing free radicals.

METABOLISM, BODY WEIGHT AND LIPID BALANCE

Helping with body weight control

Green tea helps with body weight control, complementing an active lifestyle. EGCG inhibits the enzyme catechol-O-methyltransferase (COMT), prolonging the action of noradrenaline which stimulates lipolysis.

Supporting renal elimination and drainage

Green tea supports the renal elimination of water and supports the excretion function of the kidneys. The compounds in Pu-erh have a mild and natural diuretic effect, reducing water retention and supporting renal filtration function without excessively straining the kidneys.

Healthy lipid profile

Gallates from Pu-erh inhibit intestinal cholesterol absorption and increase biliary excretion of bile acids. There are studies that associate regular Pu-erh consumption with the reduction of oxidized LDL cholesterol and the maintenance of a favorable HDL/LDL ratio.

Blood sugar balance

Polyphenols from Pu-erh inhibit the enzymes alpha-glucosidase and alpha-amylase, reducing the rate of intestinal glucose absorption and attenuating postprandial blood sugar spikes. Regular consumption contributes to better insulin sensitivity.

LUNGS, KIDNEYS, LIVER AND DETOXIFICATION

Supporting lung function

Cordyceps has been used for centuries in Tibetan and Chinese medicine to support respiratory capacity, alleviate chronic cough and improve oxygenation. At high altitudes, Tibetan mountaineers consumed Cordyceps for respiratory adaptation — the oldest empirical evidence of its pulmonary efficacy.

Natural kidney tonic (TCM)

Cordyceps is an established kidney tonic in TCM, supporting the vital Essence (Jing) of the Kidneys — the deep reserve of ancestral energy. Pu-erh complements this through support of the renal excretion function, contributing to a healthy hydric and ionic balance.

SKIN, LONGEVITY AND CELLULAR HEALTH

Skin health through antioxidants

EGCG and catechins from Pu-erh protect the skin from photo-aging, reducing UV radiation damage at the cellular level. A study conducted in this direction shows that populations with high green tea consumption have greater cutaneous collagen density and fewer wrinkles.

Longevity and anti-aging

Catechins from Pu-erh activate sirtuins — enzymes associated with cellular longevity — and reduce telomere length more slowly compared to non-green tea consumers. Cordyceps adds its Jing-tonifying effects — the ancestral Essence upon which the duration and quality of life depend in TCM.

Cardiovascular health

EGCG improves endothelial function — the inner layer of blood vessels — reducing arterial stiffness and improving nitric oxide-dependent vasodilation. Daily green tea consumption is associated with a reduction in the risk of cardiovascular diseases.

Bone and joint health

Regular green tea consumption is associated with better bone mineral density (BMD) and a lower risk of osteoporosis. EGCG inhibits osteoclasts (cells that degrade bone) and stimulates osteoblasts (cells that form bone), contributing to long-term bone health.

Green tea:
Supports metabolism and fat oxidation ◦ Helps with body weight control ◦ Supports renal elimination of water · Supports the excretion function of the kidneys ◦ Supports energy · Useful in cases of physical and mental fatigue ◦ Supports physical and mental capacities ◦ Supports the body's natural defense and immunity ◦ Has beneficial antioxidant properties ◦ Supports natural sleep and relaxation ◦ Supports concentration and attention

Active ingredients


Pu-erh Green Tea Leaf Powder — Camellia sinensis

75%
Pu-erh is a tea with a special status in the world of teas, produced exclusively in Yunnan province in China, from an ancient variety of Camellia sinensis. Unlike ordinary green teas, Pu-erh undergoes a natural micro-oxidation and slow enzymatic maturation, developing a unique and richer biochemical profile. It contains EGCG (epigallocatechin gallate), epicatechins, gallates, L-theanine, caffeine (moderate amount), gallic acid, natural vitamin C, fluorine, manganese, zinc and a complex range of flavonoids. The powder form ensures a complete release of active compounds with each infusion.
In traditional Chinese medicine it has a "bitter–sweet, slightly cooling" tone and acts primarily on the meridians of the Stomach, Spleen and Lungs. Traditionally used for the elimination of "dampness and heat" from the body, tonifying the Spleen, cleansing the Lungs and clearing the mind. Recorded in classical Chinese texts as a remedy for excess weight, slow digestion and mental fog.
Why Pu-erh and not an ordinary green tea: The unique maturation process of Pu-erh produces specific gallates and beneficial microbial compounds absent in other green teas, conferring upon it special metabolic and hepatoprotective properties.

Cordyceps sinensis — The Tibetan caterpillar mushroom

25%
Cordyceps sinensis (冬虫夏草 — "winter worm, summer plant") is one of the rarest and most precious substances in the Chinese and Tibetan pharmacopoeia, harvested at altitudes of 3,500–5,000 m on the Tibetan plateau. It contains cordycepin, adenosine, D-mannitol, polysaccharides, essential amino acids, sterols and minerals. Cordycepin acts as an adenosine analogue, modulating ATP production at the mitochondrial level. The concentration of 25% in the formula ensures a significant active dose with each tea bag.
In traditional Chinese medicine it is a Yin and Yang tonic of the Kidneys and Lungs. Replenishes the vital Essence (Jing) — the deep reserve of longevity. Classic: "Nourishes the Lungs, tonifies the Kidneys, increases ancestral energy, combats chronic cough and deep fatigue." Reserved for centuries exclusively for the Chinese Imperial Court.

Important notes about Fohow Liuwei Cha


Quantity

The product contains: 25 tea bags x 2g
Net quantity: 50g

Preparation and use method

Water temperature: Below 80°C — do not use boiling water. High temperature degrades EGCG, L-theanine and the active compounds from Cordyceps, significantly reducing the benefits.
Infusion time: 1 minute for the first infusion. The taste and active compounds are optimally extracted within this interval.
Optimal timing: Preferably in the first part of the day — morning or at noon — to make the most of the energy and concentration effects at the right time and to avoid interfering with nocturnal sleep.
Not on an empty stomach: Consume the tea after or during a meal to avoid irritation of the gastric mucosa. Tannins from Pu-erh can be aggressive on an empty stomach.
Do not combine with other green tea-based products on the same day — to avoid exceeding the daily dose of catechins and caffeine.

Read carefully before consumption

Food supplements do not replace a varied and balanced diet and a healthy lifestyle.
Not to be consumed by children, pregnant or breastfeeding women. Not to be administered to persons allergic to any of the product's ingredients. Not to be administered to persons suffering from conditions requiring medical treatment, without prior consultation with a specialist physician.
Consumption of the product must be discontinued 3 weeks before surgical procedures.
Do not exceed the recommended daily dose.
Consult a specialist before using the product.

Storage conditions

Store in the original packaging, at room temperature.
Keep away from heat, moisture and direct sunlight.
Keep out of the reach and sight of young children.

Who is this product suitable for?

Individuals seeking to support metabolism and fat oxidation naturally
Individuals who need sustained concentration and mental clarity — students, professionals, managers, etc.
Those suffering from persistent physical or mental fatigue
Those with water retention or kidney function requiring natural support
Athletes and physically active individuals seeking increased energy and endurance
Those interested in antioxidant protection through their daily routine
Individuals seeking to support their natural immunity daily
Those with lung function requiring support — chronic cough, reduced respiratory endurance
Individuals with an unbalanced lipid profile or seeking to support normal cholesterol levels
Those seeking a pleasant, efficient and easy-to-integrate daily morning health ritual
Individuals with mild anxious states or poor sleep quality
Admirers of traditional Chinese medicine and East Asian therapeutic teas

Frequently asked questions


What does "Liuwei" mean and why is this concept important for the product?

"Liuwei" (六味) means "The Six Flavors or Tastes" in Chinese — a central concept in traditional Chinese medicine, in which the six fundamental tastes (sweet, sour, bitter, salty, pungent, bland) are therapeutic vehicles that direct remedies toward specific organs. A "Liuwei" product is designed to act harmoniously on multiple organs and systems simultaneously. In the case of this tea, the Pu-erh + Cordyceps combination covers the meridians of the Lungs, Kidneys, Stomach and Spleen — a broad spectrum of systemic benefits, not just an isolated effect.

What is Pu-erh tea and why is it different from ordinary green tea?

Unlike ordinary green tea which is processed quickly after harvesting to stop oxidation, Pu-erh green tea undergoes a natural micro-oxidation and slow enzymatic maturation, developing a distinct biochemical profile — with specific gallates, beneficial microbial compounds and a unique catechin ratio — which confers upon it special metabolic and hepatoprotective properties.

Why is it prepared at below 80°C and not in boiling water?

Temperature is critical for preserving the active compounds. EGCG — the main antioxidant from Pu-erh — degrades at temperatures above 80°C, losing significantly in antioxidant activity. L-theanine, responsible for the calm-focus effects, is also thermosensitive. Cordycepin from Cordyceps can partially denature at high temperatures. Preparation at 70–80°C maximizes the extraction of beneficial compounds and protects their integrity — it is a simple but essential step to obtain the complete benefits of each cup.

Can it help with weight loss and weight control?

Yes — green tea supports metabolism and fat oxidation and helps with body weight control. EGCG from Pu-erh activates thermogenesis and mobilization of fatty acids, while caffeine enhances lipid oxidation. Clinical studies show that daily consumption of catechins from green tea, combined with a balanced diet and regular physical activity, contributes to the reduction of visceral fat and abdominal circumference. Liuwei Cha is a natural metabolic support, not a miracle product — its efficacy depends on the overall lifestyle.

Does it contain caffeine? Is it suitable for individuals sensitive to caffeine?

Yes, Pu-erh contains caffeine in a moderate amount — less than coffee, but more than white or herbal teas. The caffeine in Pu-erh is moderated by L-theanine, which eliminates the negative effects (agitation, palpitations) and produces a state of calm, sustained alertness. Individuals sensitive to caffeine or with insomnia should consult a doctor and avoid consumption in the afternoon. For this reason, the product is recommended in the first part of the day.

Why is it not consumed on an empty stomach?

Tannins and catechins from Pu-erh can irritate the gastric mucosa on an empty stomach, causing nausea, discomfort or hyperacidity. Consumption after a meal or during a meal protects the digestive mucosa and also improves the absorption of certain bioactive compounds. It is a general recommendation applicable to all concentrated green teas, not just Liuwei Cha.

How long should it be consumed to observe results?

The immediate effects — energy, concentration, mental clarity — are felt quickly. The deep metabolic and antioxidant benefits set in after a good period of regular consumption. It is a long-term health adjuvant product, not a quick remedy.

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